FRENCH DEGUSTATION MENU
08th until 14th of february - LIMITED EDITION
Discover the Iconic Flavours of France!
Indulge in an exquisite dining experience at Smoque with our curated 5-course degustation menu, available only for 1 week.
Get ready to experience the finest French cuisine has to offer. This culinary journey comes with a glass of sparkling on arrival and a thoughtfully selected French wine pairing, all for $125pp.
Booking is essential.
EXPLORE THE MENU
ESCARGOTS À LA BOURGUIGNONNE
Sizzling snails, herb butter and baguette
ST JACQUES À LA PURÉE DE CHOU-FLEUR
Seared scallops, Cauliflower purée, saffron sabayon
SOUFFLE AU CHÈVRE
Twice baked goat’s cheese soufflé with candied walnuts
CARANGUE CRU ET ESTRAGON
Kingfish Crudo, Apple, tarragon oil
TERRE ET MER
Beef tartare, Sturia Vintage Caviar and porcini crisp
Pan seared ricotta gnocchi with wild mushrooms and burnt butter
CARRÉ D’AGNEAU RÔTI, JUS AU ROMARIN
Rack of lamb, potato pavé, confit d’échalotes, Rosemary jus
CÔTE DE PORC FORESTIÈRE
Pork cutlet, sauce chasseur, charred kale
POUSSIN AU VIN ROUGE
Slow braised Spatchcock, Lardons, champignons and Parisian mash
CONTRE FILET, POMME NEUF ET BÉARNAISE
300g Striploin, watercress and Bearnaise
CANARD RÔTI AU JUS PARFUMÉ
Twice roasted duck, petit pois a la francaise, aromatic jus