Menu

In by Lemuel Zion

    • Entree

    • Shrimp cocktail

      6 $27
      12 $48

    • Oysters on half shell

      6 $27
      12 $48

    • Beef tartare with quail egg

      $24

    • Chargrilled octopus

      $25

    • Roast garlic tiger prawns with chilli butter

      $24

    • Salt and pepper calamari with lemon aioli

      $24

    • Seared scallops

      $22

      with spicy pumpkin puree, fish roe

    • Smoque bread service

    • Cheese panini

    • Garlic panini

    • Sonoma sourdough with peppy sia butter

      $8

    • From the land standard service

    • Kangaroo

      $36

    • 1/2 chargrilled chicken

    • Boerewors (beef sausage)

    • Lamb chops

    • Pork ribs

    • Wagyu beef burger

    • Premium beef

    • T bone 500g

      $55

    • Wagyu rump 300g

      $49

    • Wagyu rump 300g

      $49

    • Luxury Experience

      TRUE A5 KOBE BEEF, 100% CERTIFIED TAJIMA CATTLE

    • Kobe Wagyu A5

      The marbling in a serving of A5 Kobe is so fine and high that the meat can appear a pastel pink or even white, slightly sweet to taste, and so buttery

    • Tenderloin 150, 200

    • Sirloin 150, 200

    • Dessert

    • Cheese cake

      $15

    • Chocolate sin cake

      $16

      with vanilla bean ice cream and whipped cream

    • Crème brulee

      $15

    • Signature Chocolate lava cake

      $16

      with vanilla bean ice cream and sour cherry

    • Vanilla bean ice cream

      $14

      with mars bar chocolate sauce

    • Kids

    • Burger

    • Calamari

    • Grilled chicken

    • Vegetarian

    • Tempura vegetables

    • Vegetarian ravioli

    • Butters

    • Blue Cheese Butter

      $3

    • Roast Garlic & Thyme Butter

      $3

    • Smoked Chilli Butter

      $4

    • Soup and Salad

    • Caesar salad

    • Clam chowder

    • Garden salad

    • Heirloom tomato with burrata

    • Wagyu beef soup

    • Seafood

    • Blue swimmer crab pasta

      $38

    • Chargrilled octopus

      $38

      roast cherry tomato, basil and rocket salad. With pomegranate arils and balsamic reduction

    • Chargrilled whole king prawn shell on

      $36

    • Pie in the sky with lobster

      $46

    • Salt and pepper calamari main

      36

    • Tasmanian salmon grilled

      $38

    • Whole baby snapper grilled

      $38

    • Grass fed beef

    • Eye fillet 200g

      $48

    • Petite fillet 160g

      $38

    • Petite fillet surf and turf 160g

      $45

    • To Share

    • Beef wellington

    • Porterhouse 1kg

    • Tomahawk 800g – 1.2kg

    • Wagyu beef potroast

    • Wagyu rump 1kg

    • Sides

    • Asparagus

      Grilled, sauté or steamed

    • Broccoli with minted yogurt.

    • Cream spinach

    • French fries

    • Gorgonzola mac and cheese

    • Green beans with almonds

      steamed or sauté

    • Jumbo baked potato with sour cream and shallots

    • Jumbo onion rings

    • Rosemary garlic sautéed button mushrooms.

    • Smoque Lobster mashed potato

    • Cheese Plates

      Served with crackers and quince paste

    • Blue

      One variety $15
      Two varieties $24
      Three varieties $33

    • Brie

    • Cheddar

    • Steak Extra

      Sauce

    • Béarnaise Sauce

      $4

    • Chimchurri

      $4

    • Mushroom Sauce

      $4

    • Pepper Sauce

      $4

    • Red Wine Jus

      $2
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