MOTHER's DAY AT SMOQUE BRASSERIE
FRIDAY 10, SATURDAY 11, SUNDAY 12 MAY
Looking for the perfect Mother's Day gift? We've got you covered!
Make your mumma feel special this Mother’s Day with a decadent lunch or dinner at Smoque Brasserie.
Chef Sarah has curated a special menu, blending modern Australian cuisine with French delicacies for the perfect balance of flavours.
For $120pp, enjoy an exquisite 4-course menu plus a glass of sparkling on arrival.
Want to make it extra special? Pair it with our selection of French wines for an extra 60pp.
Available Friday 10, Saturday 11 and Sunday 12 for both lunch & dinner.
4-COURSE MENU
Choose from the below to create your perfect 4-course experience.
EXPLORE THE MENU
TO START
LES PLATS
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BRAISED LAMB SHANKA
Served with Mashed Potato and Peas (BF)
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FISH OF THE DAY
Served with Seafood Medley, Cherry tomato and Zucchini (GF)
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FILET DE BOEUF
200g Riverine Region Angus Eye Fillet Served with Mashed Potatoes and Broccolini (GF)
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GNOCCHI FORESTIERE
Pan seared ricotta gnocchi with wild mushrooms and burnt butter
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WINE PAIRING
Choice of: Alsace Willm Reserve Pinot Gris (Alsace, France) or Chateau Corcelles Gamay Beaujolais (Beaujolais, France)