PRE-THEATRE DINING CHATSWOOD
French Brasserie
Our Pre-Theatre Dining menu is the perfect way to taste Smoque’s favourites within less than one hour before the show.
LOOKING FOR YOUR NEXT EXCUSE TO SEE A SHOW?
Pre-theatre menu
Smoque Brasserie: perfect for pre-theatre dining! Our à la carte pre-theatre dining menu offers a delicious & stress-free experience in under an hour.
Just let our staff know your show time, and we'll take care of the rest.
PRE-THEATRE DINING MENU
WARM UP WITH OUR WINTER COCKTAIL
$22
SIGNATURES “MULLED MAJESTY”
Fresh blood orange juice, gin, sweet Vermouth, ginger topped with mulled wine.
$22
$12
SPICED MULLED WINE
Served warm
$12
STARTERS
$12
BREAD BASKET
Served with Pepe Saya cultured butter
$12
$34
/
$60
OYSTERS NATURAL (DF)
Served with ponzu mignonette, shallots, spring onions, sesame seeds, Yamasa soy sauce
$34
/
$60
$34 HALF DOZEN / $60 DOZEN
L’ ENTRÉE
$23
THREE CHEESE SOUFFLÉ (VEG)
Twice-baked goat cheese, Grana Padano D.O.P., aged cheddar cheese with candied walnuts.
$23
Please allow 10-15 mins
$26
ESCARGOTS (GF OPTION)
Sizzling snails, herb butter and baguette
$26
Please allow 10-15 mins
$26
PAN SEARED SCALLOPS (GF)
Served with cauliflower purée, Jamon Serrano crisps
$26
$26
KING FISH TARTARE
Miso vinaigrette, avocado, corn chips, sesame seeds
$26
$23
BEEF TARTARE (GF OPTION)
Pasteurised egg yolk, classic condiments, served with baguette.
$23
$16 (VEG)
STUFFED ZUCCHINI FLOWERS
Two pieces of zucchini flowers, tofu, yoghurt, orange, soy-glazed.
$16 (VEG)
$22
CLAM CHOWDER
Topped with flaky puff pastry. (Please allow 10 – 15mins)
$22
LES PLATS
Recommended for Pre-Theatre Dining
$52
STEAK DE FILET / RIVERINE REGION MB2+ 200GM (GF)
Angus Eye fillet with Pomme purée, broccolini, rosemary jus
$52
$45
STEAK FRITES / RIVERINE REGION MB4+ 300GM (GF)
Grilled striploin with French fries, creamy seeded mustard sauce
$45
$52
’SIGNATURE’ SHORT RIBS / RIVERINE REGION MB4+ 500GM
Tender pasture-fed Angus beef ribs, served with smoked jalapeño sauce and soy glaze
$52
Add Chips And Seasonal Greens: $10
$42
RACKS OF LAMB (GF)
3-point racks of lamb, smashed potato, Confit Eschalots, rosemary jus
$42
$36
FISH OF THE DAY (GF)
Pan-fried fish of the day, seafood medley, parsley, cherry tomato and zucchini
$36
$32
MUSSELS POT 500GM (GF OPTION)
Choose from Napolitana or white wine sauce, served with baguette
$32
$26
MUSHROOM RISOTTO
Mushrooms, thyme, white wine, parmesan.
$26
Add chicken: $8
Add crispy bacon: $6
Add Black Truffle: $10
$36
SQUID INK SPAGHETTI WITH KING PRAWNS
Squid ink spaghetti, parsley, chilli, garlic, tomato, cream, King Prawns
$36
SIDES
$13
ROASTED SMASHED POTATO WITH DUCK FAT (GF)
$13
$12
FRENCH FRIES WITH NORI SEASONING (GF)
$12
$13
PARISIAN MASH (GF, VEG)
$13
$13
CAULI-BLOSSOM FIORETTO (GF, VEG)
$13
$13
SEASONAL GREENS, FINE HERBS PICKLED SHALLOTS (GF, VG)
$13
TO SHARE
$90
’SIGNATURE’ SHORT RIBS / RIVERINE REGION MB4+ 1KG
Tender Riverine region pasture fed Angus beef ribs served with smoked jalapeño sauce and soy glaze
$90
Add Chips And Seasonal Greens: $10
$42
SMOQUE’S CHARGRILLED CHICKEN (GF)
Whole chargrilled chicken with 7 spices rub, creamy herb sauce, potato purée, fried shallot, coriander
$42
Add Chips And Seasonal Greens: $10
$45
MUSSELS POT 1KG
Choose from Napolitana or white wine sauce, served with Baguette (GF OPTION)
$45
LES DESSERTS
$16
CREPES SUZETTE
Crepes, orange sauce grand Marnier, vanilla bean ice cream.
$16
$15
CRÈME CARAMEL (GF)
$15
$15
STICKY DATE DOME PUDDING
Butterscotch sauce, crème anglaise
$15
$15
APPLE CRUMBLE
with vanilla bean ice cream
$15
$16
IS IT SNICKERS?
Almond cake served with chocolate custard, lemon curd, vanilla bean ice cream and caramelized peanuts
$16
$8
VANILLA BEAN ICE CREAM (GF)
with fresh strawberries and chocolate topping and miso
$8
KIDS MENU
for Kids 11yrs Under
$16
GRILLED FISH OF THE DAY (GF / DF)
Served with chips and Aioli
$16
$16
STEAK AND MASH (GF)
$16
$12
POPCORN CHICKEN WITH CHIPS
$12
GF – Gluten Free • VEG – Vegetarian • DF – Diary Free • GF OPTION – Option For Gluten Free
