Make Dinner Part of the Show.
Pre-theatre menu
Smoque Brasserie: perfect for pre-theatre dining! Our à la carte pre-theatre dining menu offers a delicious & stress-free experience in under an hour.
Just let our staff know your show time, and we'll take care of the rest.
PRE-THEATRE DINING MENU
COOL DOWN WITH OUR SEASONAL COCKTAILS
$24
SUMMER BLOSSOM
Tequila, cucumber, soda, elderflower, lime juice.
$24
$24
MANGO DAIQUIRI
Fresh mango puree, tequila, lime juice.
$24
STARTERS / snacks
$12
BREAD BASKET
Served with Pepe Saya cultured butter
$12
OYSTER PACIFIC OCEAN
Each 7 dollars / Half dozen 35 dollars / Dozen 68 dollars. (Pair with: Luberon "La Ciboise " Blanc Vermentino 14) With vinegary soy sauce infused
$27
ESCARGOTS (GF OPTION)
(Pair with: M.Chapoutier Rouge Clair (Chilled) 16). Sizzling snails, garlic herb butter and baguette
$27
Please allow 10-15 mins
$22
CREAMY CRAB CROQUETTE 3PCS
(Pair with: Luberon "La Ciboise " Blanc Vermentino 14).Crisp golden crumb, blue swimmer crab, bound in velvety béchamel, served with miso mayo.
$22
$28
BEEF TARTARE
(Pair with: Domaine Seminaire Grenache Blend Cote Du Rhone 17 ) 2GR MB9+ Wagyu mince, soy sauce, honey, sesame oil, pasteurized egg yolk and baguette.
$28
$28
SALMON TARTARE
(Pair with: Luberon "La Ciboise " Blanc Vermentino 14) Diced salmon, avocado, corn chips and miso vinaigrette.
$28
CORN RIBS (mild) (VEG) 17
6pcs, nori seasoning and chipotle mayonnaise.
$22
STICKY CHICKEN WINGS (mild)
(Pair with: Stone and Wood Pacific Ale 12) 6pcs, spicy wing sauce, sesame.
$22
mains
Recommended for Pre-Theatre Dining
$38
FISH OF THE DAY (GF)
Pan-Fried fish of the day, fennel salad and garlic emulsion.
$38
$35
MUSSEL POT 500gm (GF Option)
Napolitana sauce OR white wine sauce, served with baguette.
$35
$28
MUSHROOM RISOTTO (GF)
Al-dente Arborio rice, onion, garlic, white wine, parmesan, parsley and creamy sauce.
$28
Add Chicken 8
$38
SQUID INK SPAGHETTI WITH KING PRAWNS
Squid ink spaghetti, parsley, chili, garlic, king prawns.
$38
$36
CRISPY PORK BELLY (GF)
Serve with creamy mash potato, salad and peanut sauce.
$36
One the grill
CRAFT YOUR own STEAK
CHOOSE YOUR CUT
$68
KIDMAN SCOTCH FILLET 300G
(Premium Wagyu Marbling score 5-6, Darling Downs Region QLD) 200 days grain-fed, with peppercorn sauce.
$68
$55
BROOKLYN VALLEY EYE FILLET 200G
(Black Angus Marbling score 3-4, Gippsland Region VIC)
$55
Grass-fed, with rosemary sauce.
$105
RIVERINE SHORT RIBS 500G / 1KG 55 /
(Black Angus Marbling score 2-3, South NSW)
$105
Choose your sides 5/Each
FRENCH FRIES (GF)
SWEET POTATO FIRES (GF)
PARISIAN MASH (GF)
SEASONAL GREEN SALAD(GF)
SIDES
$13
FRENCH FRIES WITH NORI SEASONING (GF)
$13
$13
SWEET POTATO CHIPS WITH GARLIC AIOLI (GF)
$13
$13
SEASONAL VEGETABLE WITH GARLIC BUTTER (VEG)
$13
$13
PARISIAN MASH (GF, VEG)
$13
$13
SEASONAL GREENS SALAD WITH ALMOND FLAKES ANDCITRUS VINAIGRETTE (VEG)
$13
KIDS MENU
for Kids 11yrs Under
$14
POTATO GNOCCHI WITH NAPOLITANA SAUCE
$14
$18
STEAK AND MASH (GF)
$18
$14
CHICKEN NUGGETS WITH CHIPS
$14
GF – Gluten Free • VEG – Vegetarian • DF – Diary Free • GF OPTION – Option For Gluten Free
