Breakfast

In the morning, Smoque Brasserie welcomes early risers with a delightful breakfast menu that showcases blends the Australian art of breakfast with the flavours of French cuisine.

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BAKERY ARTISAN TOAST (GF / VG Option)

Butter, Jam, Vegemite, Peanut butter.

BANANA BREAD

Butter, Honey or Jam

PLAIN CROISSANT

Butter, Honey or Jam

$15

HAM CHEESE TOMATO CROISSANT

$15

$17

FREE RANGE EGGS ON TOAST (GF / VEG Option)

(Till 11 am) 2 Eggs Poached, Fried or Scrambled, Half Roasted Tomato and Hash brown.

$17

$18

AVOCADO ON TOAST (VEG, GF Option)

(Till 11 am) 2 Eggs poached, beetroot Hummus, avocado, Cherry tomato, basil, Dukkah and Hollandaise.

$18

$22

SHAKSHOUKA (GF Option)

Baked eggs in a Spiced tomato, pepper and onion sauce, with cumin and paprika, feta cheese, served with grain sourdough.

$22

CRAB AND SCRAMBLED EGGS ON TOAST (GF Option)

Crab meat, soft scrambled eggs, Furikake, fried shallot and Tobiko.

$22

$26 (GF Option)

PULLED BRISKET BENEDICT

Grain sourdough, free range eggs, 24 hours smoked beef brisket, sautéed spinach, half roasted tomato and Hollandaise.

$26 (GF Option)

$32

SMOQUE BIG BREAKFAST (GF Option)

(Till 11 am) Eggs your way, Chorizo, smoked Bacon, sautéed mushroom, sautéed spinach, grilled tomato, hash brown, sliced avocado and Artisan sourdough toast.

$32

$22

FRENCH TOAST (VEG)

Seasonal berries, maple candied Walnuts, whipped Mascarpone, pure maple syrup and vanilla bean ice cream.

$22

$19

BACON AND EGG ROLL

Sesame milk bun, bacon, fried egg, aioli and tomato relish.

$19

BREAD CHOICES

Artisan White Sourdough

Artisan Wholemeal Sourdough

Baguette Rustic Panini

Raisin & Walnut Toast

Gluten Free

BREAKFAST EXTRAS

2 Bacon, Smoked salmon, Chorizo

2 Eggs, Half Avo, 2 Hash Browns

Spinach, Mushroom, Grilled tomato

CRÊPE

(Served All Day, With Salad)

$30

SEAFOOD CRÊPE

(Pairs well with a glass of Lions Pride Chardonnay) Fresh in house made Marinara mix, crab butter sauce, mushroom and Parmesan.

$30

$26

CREAMY CHICKEN MUSHROOM CRÊPE

Grilled chicken, mushroom, cheese mix, cream and garlic.

$26

PROSCIUTTO AND GOAT CHEESE CRÊPE

Jamon Serrano, goat cheese, fig, candied walnut and rocket.

$26

$25

SPINACH AND MUSHROOM CRÊPE (VEG)

Wilted Baby Spinach, Grilled Mushrooms and Parmesan cheese.

$25

COLD DRINKS

JUICE & ICED TEA

Freshly Squeezed Orange Juice

$5.5

Apple / Orange juice

$5.5

$4.9

SOFT DRINK

Coke / Coke No Sugar / Lemonade

$4.9

PEACH ICE TEA

Freshly brewed, with seasonal fruit.

$10

PINEAPPLE PASSION-FRUIT ICE TEA

$10

LYCHEE ROSE ICE TEA

$10

GUAVA MATCHA ICE TEA

Guava, coconut milk, Matcha.

$10

WATER

Still / Sparkling Water

750ml

$4.5

Still / Sparkling Water

250ml

$4.5

SMOOTHIES / MILKSHAKE / ICE BLENDED

BANANA OATS SMOOTHIE

Banana, Rolled Oats, Almond Milk, Honey

TROPICAL SMOOTHIE

Banana, mango, orange juice, pineapple, honey.

MILKSHAKE (With Whipped Cream)

Vanilla / Chocolate / Strawberry / Oreo

ICE BLENDED OR OVER ICE

Iced Coffee

Iced Latte

$5.5

Iced Long Black

$5.5

Iced Chocolate

Iced Chai

Mocha Frappe

Iced Matcha Latte

HOT DRINKS

Small / LARGE

$6.9

TEA FROM T2 TEA

English Breakfast, Lemongrass Ginger, Green China Jasmine, Earl Grey, Peppermint, Spicy Chai, Chamomile

$6.9

$4.5

Short Black

$4.5

$4.5 / $5.5

Long Black

$4.5 / $5.5

$4.5

Macchiato

$4.5

$4.5 / $5.5

Cappuccino

$4.5 / $5.5

Flat White

$4.5 / $5.5

Latte

$4.5 / $5.5

$4.9 / $5.9

Mocha

$4.9 / $5.9

$5.5 / $6.5

Hot Chocolate

$5.5 / $6.5

Chai Latte

$5.5 / $6.5

$5.9 / $6.9

Dirty Chai

$5.9 / $6.9

Matcha Latte

$5.9 / $6.9

Babycino with Marshmallow

Affogato

With Extra Shot Coffee

With Vanilla / Caramel / Hazelnut Syrup

With Soy / Almond / Oat / Lactose-Free milk

Lunch

(Start at 11am)

SALADS

START AT 11am

$26

GRILLED CAESAR SALAD

Romaine lettuce, cherry tomatoes, corn, cucumber, avocado and honey mustard dressing.

$26

Change to Smoked Salmon. Add 3

Change to Angus Steak. Add 3

$22

WINTER APPLE SALAD

Mixed leaves, apple, feta cheese, maple vinaigrette, candied walnuts and pomegranate.

$22

Change to Smoked Salmon. Add 3

Change to Angus Steak. Add 3

$16

GARDEN SALAD (VG, GF)

Served with home-made dressing.

$16

Add Chicken 8

Add Angus Steak 10

Add Smoked Salmon 10

LIGHT MEALS

Start at 11Am

5 EA / HALF DOZEN 28 / DOZEN 50

OYSTER PACIFIC OCEAN

Served with Ponzu Mignonette, shallots, spring onions sesame seeds.

5 EA / HALF DOZEN 28 / DOZEN 50

$16

SOUP OF THE DAY (GF Option)

Crafted Fresh in House From Fresh Local Ingredients, Served With Artisan Sourdough

$16

$21

THAI CHICKEN SOUP

A zesty soup with garlic, ginger, shallots, lime, capsicum, sweet potato, coconut milk, chicken and chilli, served with sourdough.

$21

Change to steamed rice. Add 3

$27

ESCARGOTS (GF Option)

(Pairs Well With a Glass of Tempus Two Sauvignon Blanc) Sizzling Snails, Herb Butter and Baguette.

$27

$22 (GF)

CREAMY CRAB CROQUETTE 3PCS

(Pairs Well With a Glass of Lions Pride Chardonnay) Crispy golden crumb, blue swimmer crab, bound in velvety

$22 (GF)

béchamel, served with miso mayo.

$28

BEEF TARTARE

(Pairs Well With a Glass of Domaine Seminaire) Grenache Blend Cote Du Rhone) 2GR MB9+ Wagyu mince served with soy sauce, honey, sesame oil, pasteurized egg yolk and kumara chips.

$28

$27

ABURI SALMON CEVICHE

Lightly seared salmon, served with apple, avocado, radish and ponzu soy sauce.

$27

$17

STUFFED ZUCCHINI FLOWER (VEG)

Two pieces of Zucchini flowers, tofu, yoghurt, orange, soy-glaze.

$17

$12

GARLIC HERB BUTTER BAGUETTE (VEG, GF Option)

+ Add cheese 3

$12

BOWL OF FRENCH FRIES (GF / VG)

Bowl of Sweet Potato Fries

$12

BOWL OF SWEET POTATO FRIES (GF / VG)

$12

SANDWICHES/BURGER

Choice of Salad / Chips

$19

3 CHEESE TOASTIE (VEG, GF Option)

Rye toast, tomato, mustard, mozzarella, tasty and Swiss cheese. Add smoked ham 3.

$19

$26

PULLED BRISKET SANDWICH

Grain sourdough, 24 hours smoked beef brisket, Swiss cheese, homemade coleslaw.

$26

$24

CHICKEN AVOCADO MELT (GF Option)

Toasted sourdough, smashed avo, grilled chicken, mayo and cheese mix.

$24

$29

STEAK SANDWICH (GF Option)

Toasted Panini, striploin steak, aioli, rocket, sliced tomato, caramelised onion and Swiss cheese.

$29

$26

SMASHED WAGYU BURGER

Double wagyu beef patties, Toasted sesame milk bun, caramelised onion, cheese, with special homemade sauce.

$26

MAIN

$34

KING PRAWN SPAGHETTI

(Pairs Well With a Glass of Tempus Two Pinot Grigio) Spaghetti, King Prawns, prawn sauce, cherry tomato and zesty pangrettato.

$34

$32

BEEF RAGU SPAGHETTI

Slow-cooked Riverine region black angus beef, tomatoes and red wine.

$32

$25

SPAGHETTI BOLOGNESE

Home-made beef and veal bolognese sauce and Parmesan cheese.

$25

$27

MUSHROOM RISOTTO

Al-dente Arborio rice, mushroom, white wine, parmesan, parsley and rockets.

$27

Add crispy bacon 5

Add chicken 6

$32

MUSSELS POT (GF Option)

(Pairs Well With a Glass of Chateau Ragotiere Muscadet) 500g mussel, choose from Napolitana sauce OR white wine sauce, served with Baguette.

$32

$38

FISH OF THE DAY (GF)

Pan-fried fish of the day, spicy Harissa sauce, pickled garlic cucumber, asparagus and roasted Truss tomatoes.

$38

$26

FISH & CHIPS

Battered Flat-head, shoestring fries, Tartare sauce and lemon wedges.

$26

$28

BEEF RENDANG (GF)

Rich and aromatic slow cooked Riverine region black angus beef in coconut milk, served with steamed rice.

$28

$55

STEAK FRITES 300G (GF Option)

(Premium Wagyu MB5-6, Darling Downs Region) 200 Days Grain-Fed Striploin steak, French fries and peppercorn sauce.

$55

$98

‘SIGNATURE’ SHORT RIBS (2- 4 pp to Share)

1kg Riverine region pasture fed Angus Beef ribs, smoked Jalapeno sauce. Served with salad and fries.

$98

$36

DUCK CONFIT

(Pairs Well With a Glass of Tempus Two Pinot Grigio) Served with Parisian mash, braised cabbage and rosemary jus.

$36

KIDS MEALS

Strictly Kids Under 11 / Only Kids Meals Include Kids Apple / Orange Juice.

$12

KIDS RAVIOLI

(Start at 11 am) Sun-dried tomato and Ricotta Ravioli with Napolitana sauce and Parmesan cheese.

$12

KIDS FISH AND CHIPS

$12

CHICKEN NUGGETS WITH CHIPS

$12

$12 (Start at 11 am)

KIDS BURGER WITH CHIPS

$12 (Start at 11 am)

DESSERT

$16

CREPES SUZETTE

Crepes, Grand Marnier sauce and vanilla bean ice cream.

$16

$18

BANANA AND NUTELLA CREPE WITH ICE CREAM

Banana, Nutella, ice cream and almond flakes

$18

CREPE WITH WHIPPED CREAM (Served cold) $16

BELGIAN CHOCOLATE STRAWBERRY

CREPE WITH WHIPPED CREAM (Served cold) $16

$15

VANILLA AND THYME CREME BRÛLÉE WITH BERRIES (GF)

$15

$16

APPLE CRUMBLE WITH VANILLA ICE CREAM

$16

$12

MOCHI CAKE WITH PINEAPPLE BUTTERSCOTCH SAUCE

$12

$15

IN-HOUSE MADE TIRAMISU

$15

FUDGE WALNUT BROWNIE WITH VANILLA BEAN ICE CREAM

$15

ICE CREAM (GF)

Vanilla bean ice cream, chocolate topping and strawberries.

*All ingredients are subject to change due to seasonal availability.

GF – Gluten Free • VEG – Vegetarian • DF – Diary Free • GF OPTION – Option For Gluten Free