Dinner
Our dinner menu is a testament to the culinary traditions of France, featuring classic dishes such as Steak Frites or Rack of Lamb. Each dish is meticulously prepared by our talented chefs, using the finest locally-sourced ingredients and authentic French techniques.
Our new dinner below menu is launching on Friday 5th of July.
We can't wait for you to try it!
WARM UP WITH OUR WINTER COCKTAIL
$22
SIGNATURES “MULLED MAJESTY”
Fresh blood orange juice, gin, sweet Vermouth, ginger topped with mulled wine.
$22
$12
SPICED MULLED WINE
Served warm
$12
STARTERS
$12
BREAD BASKET
Served with Pepe Saya cultured butter
$12
$34
/
$60
OYSTERS NATURAL (DF)
Served with ponzu mignonette, shallots, spring onions, sesame seeds, Yamasa soy sauce
$34
/
$60
$34 HALF DOZEN / $60 DOZEN
L’ ENTRÉE
$23
THREE CHEESE SOUFFLÉ (VEG)
Twice-baked goat cheese, Grana Padano D.O.P., aged cheddar cheese with candied walnuts.
$23
Please allow 10-15 mins
$26
ESCARGOTS (GF OPTION)
Sizzling snails, herb butter and baguette
$26
Please allow 10-15 mins
$26
PAN SEARED SCALLOPS (GF)
Served with cauliflower purée, Jamon Serrano crisps
$26
$26
KING FISH TARTARE
Miso vinaigrette, avocado, corn chips, sesame seeds
$26
$23
BEEF TARTARE (GF OPTION)
Pasteurised egg yolk, classic condiments, served with baguette.
$23
$16 (VEG)
STUFFED ZUCCHINI FLOWERS
Two pieces of zucchini flowers, tofu, yoghurt, orange, soy-glazed.
$16 (VEG)
$22
CLAM CHOWDER
Topped with flaky puff pastry. (Please allow 10 – 15mins)
$22
LES PLATS
Recommended for Pre-Theatre Dining
$52
STEAK DE FILET / RIVERINE REGION MB2+ 200GM (GF)
Angus Eye fillet with Pomme purée, broccolini, rosemary jus
$52
$45
STEAK FRITES / RIVERINE REGION MB4+ 300GM (GF)
Grilled striploin with French fries, creamy seeded mustard sauce
$45
$52
’SIGNATURE’ SHORT RIBS / RIVERINE REGION MB4+ 500GM
Tender pasture-fed Angus beef ribs, served with smoked jalapeño sauce and soy glaze
$52
Add Chips And Seasonal Greens: $10
$42
RACKS OF LAMB (GF)
3-point racks of lamb, smashed potato, Confit Eschalots, rosemary jus
$42
$36
FISH OF THE DAY (GF)
Pan-fried fish of the day, seafood medley, parsley, cherry tomato and zucchini
$36
$32
MUSSELS POT 500GM (GF OPTION)
Choose from Napolitana or white wine sauce, served with baguette
$32
$26
MUSHROOM RISOTTO
Mushrooms, thyme, white wine, parmesan.
$26
Add chicken: $8
Add crispy bacon: $6
Add Black Truffle: $10
$36
SQUID INK SPAGHETTI WITH KING PRAWNS
Squid ink spaghetti, parsley, chilli, garlic, tomato, cream, King Prawns
$36
SIDES
$13
ROASTED SMASHED POTATO WITH DUCK FAT (GF)
$13
$12
FRENCH FRIES WITH NORI SEASONING (GF)
$12
$13
PARISIAN MASH (GF, VEG)
$13
$13
CAULI-BLOSSOM FIORETTO (GF, VEG)
$13
$13
SEASONAL GREENS, FINE HERBS PICKLED SHALLOTS (GF, VG)
$13
TO SHARE
$90
’SIGNATURE’ SHORT RIBS / RIVERINE REGION MB4+ 1KG
Tender Riverine region pasture fed Angus beef ribs served with smoked jalapeño sauce and soy glaze
$90
Add Chips And Seasonal Greens: $10
$42
SMOQUE’S CHARGRILLED CHICKEN (GF)
Whole chargrilled chicken with 7 spices rub, creamy herb sauce, potato purée, fried shallot, coriander
$42
Add Chips And Seasonal Greens: $10
$45
MUSSELS POT 1KG
Choose from Napolitana or white wine sauce, served with Baguette (GF OPTION)
$45
LES DESSERTS
$16
CREPES SUZETTE
Crepes, orange sauce grand Marnier, vanilla bean ice cream.
$16
$15
CRÈME CARAMEL (GF)
$15
$15
STICKY DATE DOME PUDDING
Butterscotch sauce, crème anglaise
$15
$15
APPLE CRUMBLE
with vanilla bean ice cream
$15
$16
IS IT SNICKERS?
Almond cake served with chocolate custard, lemon curd, vanilla bean ice cream and caramelized peanuts
$16
$8
VANILLA BEAN ICE CREAM (GF)
with fresh strawberries and chocolate topping and miso
$8
KIDS MENU
for Kids 11yrs Under
$16
GRILLED FISH OF THE DAY (GF / DF)
Served with chips and Aioli
$16
$16
STEAK AND MASH (GF)
$16
$12
POPCORN CHICKEN WITH CHIPS
$12
GF – Gluten Free • VEG – Vegetarian • DF – Diary Free • GF OPTION – Option For Gluten Free
