Dinner
Our new dinner menu pairs French brasserie favourites with fresh spring and summer flavours, from delicate Scallop Crudo to our signature Soft Shell Crab & XO Spaghetti.
Every dish is meticulously prepared by our talented chefs, blending the finest locally-sourced ingredients with French techniques, creating a unique fusion that highlights both tradition and innovation.
*FOR OUR FULL WINE & COCKTAIL SELECTION, PLEASE SEE OUR DRINKS LIST.
ALLERGIES & DIETARY REQUIREMENTS
Please inform our team of any food allergies or special dietary requirements before ordering.
Menu descriptions are abbreviated and may not include all ingredients.
SERVICE INFORMATION
5% Weekend Surcharge | 10% Public Holiday Surcharge
Cakeage $20 Per Cake | Corkage $30 Per Bottle ｜ Split Bills Up To 4 Guests
DIETARY KEY
V — Vegetarian | GF — Gluten Free | GFO — Gluten Free Option
SEAFOOD ORIGIN
(A) Australia | (I) Imported | (M) Mixed
Set Menu
Our set menu brings together Smoque favourites across starters, mains, sides and desserts, with all dishes included and served to share for $85 per person.
Available for groups of four or more.
