Dinner
The menu brings together beloved French staples — think Steak Frites and Escargots — with inventive dishes inspired by flavours from around the world.
Every dish is meticulously prepared by our talented chefs, blending the finest locally-sourced ingredients with French techniques, creating a unique fusion that highlights both tradition and innovation.
warm up WITH OUR signature COCKTAILS
25 each
L'Ananas Piquant
Bourbon, St-Germain, lemon juice, pineapple juice and cayenne syrup
Smoque Spicy Margarita
Pineapple and jalapeño infused tequila with lime juice
Mulled Majesty
Blood orange juice, gin, ginger and mulled wine
STARTERS & Entree
$13
BREAD BASKET
Served with Pepe Saya cultured butter
$13
OYSTER PACIFIC OCEAN
2pc 14 dollars / Half dozen 35 dollars / Dozen 68 dollars. Served with French mignonette & eschallot.
$28
ESCARGOTS (GF OPTION)
(Pair with: M.Chapoutier Rouge Clair (Chilled) 16). Sizzling snails, garlic herb butter and baguette
$28
Please allow 10-15 mins
$24
BONE MARROW
With toasted breadcrumbs and chimichurri, served with baguette.
$24
$23
CREAMY CRAB CROQUETTE 3PCS
(Pair with: Luberon "La Ciboise " Blanc Vermentino 14).Crisp golden crumb, blue swimmer crab, bound in velvety béchamel, served with miso mayo.
$23
$26
Octopus
Braised red wine octopus with crisp potato salad and aromatic mayo
$26
$22
Tempura Stuffed Zucchini Flowers
Two flowers stuffed with tofu and yoghurt, with orange and soy glaze
$22
mains
Recommended for Pre-Theatre Dining
Mains
$32
Clam Chowder
Served with garlic butter baguette
$32
$40
Barramundi
Pan-fried with leek purée, roasted duck-fat potatoes and seasonal vegetables
$40
$40
Braised Beef Cheeks
With jus reduction, Parisian mash and sambal matah
$40
$37
Mussel Pot 500g
Napolitana sauce or white wine sauce, served with baguette
$37
$38
Squid Ink Spaghetti
With king prawns, prawn bisque and tobiko
$38
$30
Mushroom Risotto
Al-dente Arborio rice with white wine, parmesan, parsley and creamy sauce
$30
+Add chicken 9
One the grill
$58
'Signature' Short Rib
Riverine region Black Angus, grass-fed, soy-glazed with smoked spicy sambal matah
$58
$68
Steak Frites
Tajima Wagyu MB4+, 250g grain-fed striploin with French fries and peppercorn sauce
$68
$58
Pinnacle Eye Fillet
South Australia MB2+, 200g grass-fed eye fillet with Parisian mash, seasonal vegetables and rosemary jus
$58
Sides
$13 each
French Fries with Nori Seasoning
Sweet Potato Chips with Garlic Aioli
Parisian Mash
Brussels Sprouts with Soy Glaze and Fried Shallots
Seasonal Greens with Herb Mayo Dressing
LES DESSERTS
DESSERT
$18
Crêpe Suzette
Cointreau and Grand Marnier sauce with vanilla ice cream
$18
$16
French Earl Grey Crème Brûlée
Served with seasonal berries
$16
$16
In-House Tiramisu
Classic mascarpone with espresso
$16
$16
Apple Crumble
Served with vanilla bean ice cream and toasted oats
$16
$18
Chocolate Fondant
Vanilla ice cream, berry coulis and crushed hazelnuts
$18
$17
Affogato Frangelico
Espresso, hazelnut liqueur and savoiardi
$17
$10
Ice Cream
Served with chocolate topping and strawberries
$10
KIDS MENU
for Kids 11yrs Under
$14
Potato Gnocchi with Napolitana Sauce
$14
$18
Steak and Mash
$18
$14
Chicken Nuggets with Chips
$14
GF – Gluten Free • VEG – Vegetarian • DF – Diary Free • GF OPTION – Option For Gluten Free
Set Dinner Menu
Our set menu offers two or three courses of Smoque favourites. Choose two course of entrée & main or main & dessert for $68, or enjoy all three for $78 per guest.