Dinner
Our dinner menu is a testament to the culinary traditions of France, featuring classic dishes such as Steak Frites or Rack of Lamb, each with a modern Australian twist. Every dish is meticulously prepared by our talented chefs, blending the finest locally-sourced ingredients with French techniques, creating a unique fusion that highlights both tradition and innovation.
CHILL OUT WITH OUR SEASONAL COCKTAILS
$22
MANGO CITRUS MARGARITA
Fresh mango puree, Tequila, fresh lime juice and orange liqueur.
$22
$18
ROSÉ SANGRIA
In-house made Sangria, Brandy, Rosé.
$18
STARTERS
$12
BREAD BASKET
Served with Pepe Saya cultured butter
$12
$32 HALF DOZEN
/
$58 DOZEN
/
$5EA
OYSTERS NATURAL (DF)
Served with Ponzu Mignonette, shallots, spring onions, sesame seeds.
$32 HALF DOZEN
/
$58 DOZEN
/
$5EA
L’ ENTRÉE
$18
FRENCH ONION SOUP
In-house made, traditional French onion soup.
$18
$26
ESCARGOTS (GF OPTION)
Sizzling snails, herb butter and baguette
$26
Please allow 10-15 mins
$26
PAN SEARED SCALLOPS (GF)
3pcs Canadian scallops served with Shimeji and smoked kaffir lime chilli Sambal butter.
$26
$28
WAGYU BRESAOLA
2GR MB9 Wagyu served with rocket,aged balsamic and Pecorino.
$28
$26
SEAFOOD CEVICHE
Seafood of the day served with mango, avocado, radish, Ponzu soy sauce.
$26
$16 (VEG)
STUFFED ZUCCHINI FLOWER
Two pieces of zucchini flowers, tofu, yoghurt, orange, soy-glaze.
$16 (VEG)
LES PLATS
Recommended for Pre-Theatre Dining
$62
STEAK BAVETTE / 200GM Full Blood Wagyu MB9+
Served with sauteed Shimeji mushrooms and aged balsamic.
$62
$47
STEAK FRITES / 200GM Wagyu MB5+ (GF OPTION)
Grilled striploin with French fries and peppercorn sauce.
$47
$52 500GM
/
$90 1kG
’SIGNATURE’ SHORT RIBS - RIVERINE REGION MB4+
Tender pasture fed Angus beef ribs, served with smoked jalapeño sauce and soy glaze.
$52 500GM
/
$90 1kG
Add chips and seasonal leafy greens 10
$42
RACKS OF LAMB (GF)
3-point racks of lamb, carrot purée, grilled asparagus, Dukkha, rosemary jus.
$42
$36
DUCK CONFIT WITH SUMMER SALAD
With rosemary jus, Parisian mash, orange segment, seasonal leafy greens with honey mustard dressing.
$36
$38
FISH OF THE DAY (GF)
Pan-fried fish of the day, spicy Harissa sauce, pickled garlic cucumber, asparagus and roasted Truss tomatoes.
$38
$32 500 GM
/
$49 1KG
MUSSELS POT 500GM (GF OPTION)
Choose from Napolitana or white wine sauce, served with baguette.
$32 500 GM
/
$49 1KG
$26
MUSHROOM RISOTTO
Onion, butter, garlic, mushroom, white wine, Parmesan cheese, parsley and rockets.
$26
Add chicken 8
Add crispy bacon 6
$36
SQUID INK SPAGHETTI WITH KING PRAWNS
Squid ink spaghetti, parsley, chili, garlic, king prawns.
$36
SIDES
$12
GREEN BEANS WITH GARLIC BUTTER (GF, VEG)
$12
$12
FRENCH FRIES WITH NORI SEASONING (GF)
$12
$13
CAULIFLOWER GRATIN (VEG)
$13
$13
PARISIAN MASH (GF, VEG)
$13
$13
SEASONAL LEAFY GREENS, FINE HERBS, PICKLED SHALLOTS (GF, VG)
$13
LES DESSERTS
$16
CREPES SUZETTE
Crepes, Grand Marnier sauce and vanilla bean ice cream.
$16
WITH BERRIES (GF) $15
VANILLA AND THYME CRÈME BRÛLÉE
WITH BERRIES (GF) $15
$16
APPLE CRUMBLE WITH VANILLA ICE CREAM
$16
BUTTERSCOTCH SAUCE $12
MOCHI CAKE WITH PINEAPPLE
BUTTERSCOTCH SAUCE $12
$8
ICE CREAM (GF)
Vanilla Bean ice cream, chocolate topping and strawberries.
$8
KIDS MENU
for Kids 11yrs Under
$16
GRILLED FISH OF THE DAY (GF / DF)
Served with chips and Aioli
$16
$16
STEAK AND MASH (GF)
$16
$12
CHICKEN NUGGETS WITH CHIPS
$12
GF – Gluten Free • VEG – Vegetarian • DF – Diary Free • GF OPTION – Option For Gluten Free
