Dinner
The menu brings together beloved French staples — think Steak Frites and Moules Pot — with inventive dishes inspired by flavours from around the world.
Every dish is meticulously prepared by our talented chefs, blending the finest locally-sourced ingredients with French techniques, creating a unique fusion that highlights both tradition and innovation.
CHILL OUT WITH OUR SEASONAL COCKTAILS
$24
CITRUS GINGER TWIST
Infused rum, ginger, honey, elderflower, lemon juice.
$24
$26
CINNAMON PEAR SPARKLER
Infused Vodka, pear, cinnamon stick, apple cider, lemon juice.
$26
STARTERS
$12
BREAD BASKET
Served with Pepe Saya cultured butter
$12
$32 HALF DOZEN
/
$58 DOZEN
/
$6EA
OYSTERS NATURAL (DF)
Served with Ponzu Mignonette, shallots, spring onions, sesame seeds.
$32 HALF DOZEN
/
$58 DOZEN
/
$6EA
L’ ENTRÉE
$22
CLAM CHOWDER
(Please allow 15-20 Mins Wait)
$22
Topped with flaky puff pastry.
$27
ESCARGOTS (GF OPTION)
Sizzling snails, herb butter and baguette
$27
Please allow 10-15 mins
$26
PAN SEARED SCALLOPS (GF)
3pcs Canadian scallops served with Shimeji and smoked kaffir lime chilli Sambal butter.
$26
$22
CREAMY CRAB CROQUETTE 3PCS (GF)
Crisp golden crumb, blue swimmer crab, bound in
$22
velvety béchamel, served with miso mayo.
$28
BEEF TARTARE
2GR MB9+ Wagyu mince served with soy sauce, honey, sesame oil, pasteurised egg yolk and Kumara chips.
$28
$27
ABURI SALMON CEVICHE
Lightly seared salmon, served with apple, avocado, radish and ponzu soy sauce.
$27
$17 (VEG)
STUFFED ZUCCHINI FLOWER
Two pieces of zucchini flowers, tofu, yoghurt, orange, soy-glaze.
$17 (VEG)
LES PLATS
Recommended for Pre-Theatre Dining
$55
STEAK DE FILLET 200G (GF)
(Riverine Region MB2+) Black Angus eye fillet with Parisian mash, broccolini and rosemary jus.
$55
$62
STEAK FRITES 300G (GF Option)
(Premium Wagyu MB5-6, Darling Downs Region) 200 Days Grain-Fed Striploin steak, French fries and peppercorn sauce.
$62
$55
/
$105
’SIGNATURE’ SHORT RIBS 500G / 1KG
(Riverine Region MB4+) Tender pasture fed Angus beef ribs, served with smoked spicy jalapeño sauce and soy glaze.
$55
/
$105
Add chips and seasonal leafy greens 10
$42
SLOW-BRAISED LAMB SHANK
Served with sweet potato mash and broccolini.
$42
$38
DUCK CONFIT
Served with Parisian mash, braised cabbage and rosemary jus.
$38
$38
FISH OF THE DAY (GF)
Pan-Fried fish of the day, spinach purée, roasted smashed potato with duck fat and broccolini.
$38
$35
MUSSEL POT (GF Option)
500g Mussels, choose From Napolitana sauce OR white wine sauce, served with baguette.
$35
$28
MUSHROOM RISOTTO
Al-dente Arborio rice, mushroom, white wine, parmesan, parsley and rockets.
$28
Add chicken 8
$38
SQUID INK SPAGHETTI WITH KING PRAWNS
Squid ink spaghetti, parsley, chili, garlic, king prawns.
$38
SIDES
$13
GREEN BEANS WITH GARLIC BUTTER (GF, VEG)
$13
$13
FRENCH FRIES WITH NORI SEASONING (GF)
$13
$14
ROASTED SMASHED POTATO WITH DUCK FAT (GF)
$14
$14
CAULIFLOWER GRATIN (VEG)
$14
$14
PARISIAN MASH (GF, VEG)
$14
$12
SEASONAL LEAFY GREENS, FINE HERBS, PICKLED SHALLOTS (GF, VG)
$12
LES DESSERTS
$16
CREPES SUZETTE
Crepes, Grand Marnier sauce and vanilla bean ice cream.
$16
WITH BERRIES (GF) $15
VANILLA AND THYME CRÈME BRÛLÉE
WITH BERRIES (GF) $15
$16
APPLE CRUMBLE WITH VANILLA ICE CREAM
$16
$15
FUDGE WALNUT BROWNIE WITH VANILLA BEAN ICE CREAM
$15
$15
IN-HOUSE MADE TIRAMISU
$15
$8
ICE CREAM (GF)
Vanilla Bean ice cream, chocolate topping and strawberries.
$8
KIDS MENU
for Kids 11yrs Under
$14
POTATO GNOCCHI WITH NAPOLITANA SAUCE
$14
$18
STEAK AND MASH (GF)
$18
$14
CHICKEN NUGGETS WITH CHIPS
$14
GF – Gluten Free • VEG – Vegetarian • DF – Diary Free • GF OPTION – Option For Gluten Free
