Host Your Gathering with French Flair & Elegance
And no group surcharge!
Host an unforgettable gathering at Smoque Brasserie with French-inspired set menus and bottomless options for both lunch and dinner, all in stylish, refined decor!
Scroll down to explore our options.
ENJOY DELICIOUS FRENCH FOOD for Your Event
Up to 60 people
Flexible Set Menus
For a smooth and effortless gathering, our set menus feature Smoque’s favourites, blending the finest elements of French and global cuisine.
LUNCH SET MENU
$58PP FOR 2 COURSES (Entrée + Main or Main + Dessert)
$68 FOR 3 COURSES (Entrée + Main + Dessert)
+ OPTION TO GO BOTTOMLESS FOR AN EXTRA $40 PP
Entrée
Choose from
STUFFED ZUCCHINI FLOWERS (VEG)
Two Pieces of Zucchini Flowers, Tofu, Yoghurt, Orange, Soy-glaze.
CREAMY CRAB CROQUETTE 3PCS
Crispy golden crumb, blue swimmer crab, bound in velvety béchamel, served with miso mayo.
ABURI SALMON CEVICHE
Lightly seared salmon, served with apple, avocado, radish and ponzu soy sauce.
Mains
Choose from
Fish of The Day (GF)
Pan-Fried Fish of the Day, Spicy Harissa Sauce, Pickled Garlic Cucumber, Asparagus and Roasted Truss Tomatoes.
KING PRAWN SPAGHETTI
Spaghetti, King Prawns, prawn sauce, cherry tomato and zesty Pangrettato.
Steak Frites 300gms (GF) (2GR Wagyu MBb5-6 Darling Downs Region, $10 Supplement)
200 Days Grain-Fed Striploin steak, French fries and peppercorn sauce.
Mushroom Risotto (GF VEG)
Al-dente Arborio rice, mushroom, white wine, parmesan, parsley and rockets.
Duck Confit With Summer Salad
Served with parisian mash, braised cabbage and rosemary jus.
Sides
Garden Salad (GF,VEG) $13
Bowl of French Fries (VG, GF) $13
Garden Salad (GF, VG) $12
Desserts
Choose from
Crepes Suzette
Vanilla and Thyme Crème Brûlée with Berries (GF)
In-House Made Tiramisu
DINNER SET MENU
$85 PP
+ OPTION TO GO BOTTOMLESS FOR AN EXTRA $40 PP
Starters
Bread Basket
Oysters Natural $6 EA / $32 Half Dozen / $58 Dozen
Served with Ponzu and sesame seeds.
Entrée
Choose from
CLAM CHOWDER
(PLEASE ALLOW 15-20 MINS WAIT) Topped with flaky puff pastry
Escargots (GF Option)
(PLEASE ALLOW 15-20 MINS WAIT) Sizzling snails, Garlic herb butter and baguette
Stuffed Zucchini Flower (VEG)
Two Pieces of Zucchini Flowers, Tofu, Yoghurt, Orange, Soy-glaze
CREAMY CRAB CROQUETTE 3PCS (GF)
Crispy golden crumb, blue swimmer crab, bound in velvety béchamel, served with Miso mayo
Mains
Choose from
STEAK DE FILET 200G (GF) +$10
(Riverine Region MB2+) Black Angus eye fillet with Parisian mash, broccolini and rosemary jus.
Fish of The Day (GF)
Pan-Fried fish of the day, spinach purée, roasted smashed potato with duck fat and broccolini.
Squid Ink Spaghetti with King Prawns
Squid ink spaghetti, parsley, chili, garlic, King Prawns
Mushroom Risotto (GF VEG)
Al-dente Arborio rice, mushroom, white wine, parmesan, parsley and rockets
DUCK CONFIT
Served with Parisian mash, braised cabbage and rosemary jus
Sides
Garden Salad (GF,VEG) $13
French Fries with Nori Seasoning (GF) $13
Roasted Smashed Potato with duck fat (GF) $14
Cauliflower Gratin (VEG) $14
Parisian Mash (GF, VEG) $14
Seasonal Leafy Greens, Fine Herbs, Pickled Shallots (GF, VG) $12
Desserts
Choose from
Crepes Suzette
Vanilla and Thyme Crème Brûlée with Berries (GF)
In-House Made Tiramisu
Create Your Own Feast - UP TO 15 PEOPLE
A La Carte Options
For those who want to design their own dining experience, we offer the flexibility to order A La Carte for groups of up to 15 people.
GO BOTTOMLESS FOR AN EXTRA $40pp
Free flowing wine & beeer
Upgrade your set menu and enjoy our 90-minute bottomless package of unlimited beer & wine, including red, white & sparkling wine, for an additional $40 pp.
Group Booking Enquiry
For groups of 12 or fewer, you can book directly through our platform. If your group has more than 12 people, please fill out this form or call us at (02) 8021 0225, and our team will get back to you shortly.
Please note that the restaurant is not BYO for group bookings of 8 or more guests.