Host Your Gathering with French Flair & Elegance

And no group surcharge!

 

Host an unforgettable gathering at Smoque Brasserie with French-inspired set menus and bottomless options for both lunch and dinner, all in stylish, refined decor!

Scroll down to explore our options.

 
 

ENJOY DELICIOUS FRENCH FOOD for Your Event

Up to 60 people

 

Flexible Set Menus

For a smooth and effortless gathering, our set menus feature Smoque’s favourites, blending the finest elements of modern Australian and French cuisine.

LUNCH SET MENU

$65PP FOR 2 COURSES (Entrée + Main or Main + Dessert)

$78 FOR 3 COURSES (Entrée + Main + Dessert)

+ OPTION TO GO BOTTOMLESS FOR AN EXTRA $40 PP

Starters

Bread Basket 

Oysters Natural (2 per Guest)

Served with Ponzu Mignonette, Shallots, Spring Onions Sesame Seeds

 

Entrée

Choose from  

Stuffed Zucchini Flower (VEG)

Two Pieces of Zucchini Flowers, Tofu, Yoghurt, Orange, Soy-glaze.

 

Pan Seared Scallops (GF)

3pcs Canadian Scallops served with Shimeji and Smoked Kaffir Lime Chilli Sambal Butter.

Mains

Choose from 

Fish of The Day (GF)

Pan-Fried Fish of the Day, Spicy Harissa Sauce, Pickled Garlic Cucumber, Asparagus and Roasted Truss Tomatoes.

 

Spaghetti Seafood Capellini

Spaghetti, Blue Swimmer Crab, King Prawns, Chilli Flakes, Zucchini, Parsley, Garlic, Parmesan Cheese.

 

Steak Frites 300gms (GF) (2GR Wagyu MBb5,  $10 Supplement)

Grilled striploin with Shoe-string fries and peppercorn sauce.

 

Mushroom Risotto (GF VEG)

Mushrooms, thyme, white wine, parmesan.

Duck Confit With Summer Salad

With Rosemary Jus, Orange Segment, Seasonal Leafy greens with Honey Mustard Dressing.

 

 

Sides

Garden Salad (GF,VEG)

French Fries with nori seasoning (GF)

 

Desserts

Choose from 

 

Crepes Suzette

 

Vanilla and Thyme Crème Brûlée with Berries (GF) 

 

Apple Crumble with Vanilla Ice Cream

Belgian Chocolate Strawberry Crepe with Whipped Cream (Served Cold)

DINNER SET MENU

$85 PP

+ OPTION TO GO BOTTOMLESS FOR AN EXTRA $40 PP

Starters

Bread Basket 

Oysters Natural ( 2 per Guest)

Served with Ponzu Mignonette, Shallots, Spring Onions Sesame Seeds

 

Entrée

Choose from 

French Onion Soup

 

Escargots (GF Option)

Sizzling snails, Garlic herb butter and baguette

 

Stuffed Zucchini Flower (VEG)

Two Pieces of Zucchini Flowers, Tofu, Yoghurt, Orange, Soy-glaze.

 

Pan Seared Scallops (GF)

3pcs Canadian Scallops served with Shimeji and Smoked Kaffir Lime Chilli Sambal Butter.

Mains

Choose from 

Fish of The Day (GF)

Pan-Fried Fish of the Day, Spicy Harissa Sauce, Pickled Garlic Cucumber, Asparagus and Roasted Truss Tomatoes.

 

Squid Ink Spaghetti with King Prawns

Squid ink spaghetti, parsley, chili, garlic, King Prawns

 

Steak Frites 300gms (GF) (2GR Wagyu MBb5,  $5 Supplement)

Grilled striploin with Shoe-string fries and peppercorn sauce.

 

Mushroom Risotto (GF VEG)

Mushrooms, thyme, white wine, parmesan.

 

Sides

Green beans with garlic butter (GF,VEG)

French Fries with nori seasoning (GF)

Seasonal leafy greens, fine herbs, pickled shallots  (GF, VG)

 

Desserts

Choose from 

 

Crepes Suzette

 

Vanilla and Thyme Crème Brûlée with Berries (GF) 

 

Apple Crumble with Vanilla Ice Cream

 

Create Your Own Feast - UP TO 15 PEOPLE

 

A La Carte Options

For those who want to design their own dining experience, we offer the flexibility to order A La Carte for groups of up to 15 people.

GO BOTTOMLESS FOR AN EXTRA $40pp

Free flowing wine & beeer

Upgrade your set menu and enjoy our 90-minute bottomless package of unlimited beer & wine, including red, white & sparkling wine, for an additional $40 pp.

 

Group Booking Enquiry

For groups of 12 or fewer, you can book directly through our platform. If your group has more than 12 people, please fill out this form or call us at (02) 8021 0225, and our team will get back to you shortly.

Please note that the restaurant is not BYO for group bookings of 8 or more guests.