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Come and enjoy all day dining at Smoque Brasserie. Each dish is meticulously prepared by our talented chefs, using the finest locally-sourced ingredients and authentic French techniques.
Our Spaghetti Seafood Capellini is served with blue swimmer crab, king prawns, chilli flakes, zucchini, parsley, garlic and parmesan. Pairs perfectly with a glass of Tempus Two pinot grigio 😉
Our scallop and scrambled egg croissant with soft scrambled eggs, fried shallot and tobiko 🥐