2 Course ( Entrée + Main or Main + Dessert) $75 Per Guest

3 Course ( Entrée + Main + Dessert) $85 Per Guest

Starters

Bread Service
Served with Pepe Saya cultured butter

Oyster Pacific Ocean
2pcs $14
Half dozen $35
Dozen $68

Served with French mignonette & eschallot

Entrée

Choose from  

Escargots
Sizzling snails with garlic herb butter and baguette


Bone Marrow
With toasted breadcrumbs and chimichurri, served with baguette


Creamy Crab Croquettes (3 pcs)
Crispy golden crumb, blue swimmer crab in velvety béchamel, served with miso mayo


Tempura Stuffed Zucchini Flowers
Two flowers stuffed with tofu and yoghurt, with orange and soy glaze

Mains

Choose from 

Barramundi
Pan-fried with leek purée, roasted duck-fat potatoes and seasonal vegetables


Braised Beef Cheeks
With jus reduction, Parisian mash and sambal matah


Mushroom Risotto
Al dente Arborio rice with white wine, parmesan, parsley and creamy sauce.Add chicken for $9

Pinnacle Eye Fillet (Supplement $10)
200g grass-fed eye fillet with Parisian mash, seasonal vegetables and rosemary jus

Sides

French Fries with Nori Seasoning 13

Sweet Potato Chips with Garlic Aioli 13

Parisian Mash 13

Brussels Sprouts with Soy Glaze and Fried Shallots 13

Seasonal Greens with Herb Mayo Dressing 13

Desserts

Choose from 

French Earl Grey Crème Brûlée
Served with seasonal berries

In-House Tiramisu (alcohol)
Classic mascarpone with espresso

Apple Crumble
Served with vanilla bean ice cream and toasted oats

Affogato Frangelico (alcohol)
Espresso, hazelnut liqueur and savoiardi

Ice Cream
Served with chocolate topping and strawberries