2 Course ( Entrée + Main or Main + Dessert) $68 Per Guest

3 Course ( Entrée + Main + Dessert) $78 Per Guest

Starters

BREAD BASKET

Served with Pepe Saya cultured butter.

OYSTER PACIFIC OCEAN

Each 7 / Half dozen 35 / Dozen 68

With vinegary soy sauce infused

Kombu dressing and tobiko.

Entrée

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CORN RIBS (mild) (VEG)

6pcs, nori seasoning and chipotle mayonnaise.

ESCARGOTS (GF OPTION)

(PLEASE ALLOW 15-20 MINS WAIT)

Sizzling snails, herb butter and baguette.

CREAMY CRAB CROQUETTE 3PCS

Crispy golden crumb, blue swimmer crab,bound in velvety béchamel, served with Miso mayo.

SALMON TARTARE

Salmon, avo, corn chips and Miso vinaigrette.

Mains

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BROOKLYN VALLEY EYE FILLET (GF)

(Gippsland Region, MB3-4, $15 Supplement)

Grass-fed Black Angus, Served with Parisian mash and

rosemary jus.

FISH OF THE DAY (GF)

Pan-Fried fish of the day, spinach purée, roasted smashed potato with duck fat and broccolini.

SQUID INK SPAGHETTI WITH KING PRAWNS

Squid ink spaghetti, parsley, chili, garlic, King Prawns

MUSHROOM RISOTTO (GF, VEG)

Al-dente Arborio rice, mushroom, white wine,

parmesan, green peas, spinach, parsley and creamy sauce.

CRISPY PORK BELLY (GF)

Served with Parisian mash, salad and peanut sauce.

Sides

SWEET POTATO CHIPS / GARLIC AIOLI 13

FRENCH FRIES / NORI SEASONING 13

SEASONAL VEGETABLE / GARLIC BUTTER 13

PARISIAN MASH 13

SEASONAL GREENS SALAD 13

With almond flakes and citrus vinaigrette.

STICKY CHICKEN WINGS (mild) 22

6pcs, spicy wing sauce, sesame.

Desserts

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PINA COLADA (Contains Alcohol)

Coconut ice cream, rum, puff pastry, oat crumble, apple

and pineapple.

FRENCH EARL GREY CRÈME BRÛLÉE WITH BERRIES (GF)

AFFOGATO FRANGELICO WITH SAVOIARDI

(Contains Alcohol) 

In-House Made Tiramisu