FLEXIBLE SET MENUS

With French influences

 

For a smooth and effortless gathering, our set menus feature Smoque’s favourites, blending the finest elements of French and global cuisine.

Minimum 4 guests.

 

LUNCH SET MENU

$58PP FOR 2 COURSES (Entrée + Main or Main + Dessert)

$68 FOR 3 COURSES (Entrée + Main + Dessert)

+ OPTION TO GO BOTTOMLESS FOR AN EXTRA $40 PP

Entrée

Choose from  

STUFFED ZUCCHINI FLOWERS (VEG)

Two Pieces of Zucchini Flowers, Tofu, Yoghurt, Orange, Soy-glaze.

CREAMY CRAB CROQUETTE 3PCS

Crispy golden crumb, blue swimmer crab, bound in velvety béchamel, served with miso mayo.

 

ABURI SALMON CEVICHE

Lightly seared salmon, served with apple, avocado, radish and ponzu soy sauce.

Mains

Choose from 

Fish of The Day (GF)

Pan-Fried Fish of the Day, Spicy Harissa Sauce, Pickled Garlic Cucumber, Asparagus and Roasted Truss Tomatoes.

 

KING PRAWN SPAGHETTI

Spaghetti, King Prawns, prawn sauce, cherry tomato and zesty Pangrettato.

 

Steak Frites 300gms (GF) (2GR Wagyu MBb5-6 Darling Downs Region,  $10 Supplement)

200 Days Grain-Fed Striploin steak, French fries and peppercorn sauce. 

Mushroom Risotto (GF VEG)

Al-dente Arborio rice, mushroom, white wine, parmesan, parsley and rockets.

Duck Confit

Served with parisian mash, braised cabbage and rosemary jus.

 

 

Sides

Garden Salad (GF,VEG) $13

Bowl of French Fries (VG, GF) $13

Garden Salad (GF, VG) $12

 

Desserts

Choose from 

 

Crepes Suzette

 

Vanilla and Thyme Crème Brûlée with Berries (GF) 

 

In-House Made Tiramisu

DINNER SET MENU

$85 PP FOR 4-COURSES

+ OPTION TO GO BOTTOMLESS FOR AN EXTRA $40 PP

Starters

Bread Basket 

Oysters Natural $6 EA / $32 Half Dozen / $58 Dozen

Served with Ponzu and sesame seeds.

 

Entrée

Choose from 

CLAM CHOWDER

(PLEASE ALLOW 15-20 MINS WAIT) Topped with flaky puff pastry

 

Escargots (GF Option)

(PLEASE ALLOW 15-20 MINS WAIT) Sizzling snails, Garlic herb butter and baguette

 

Stuffed Zucchini Flower (VEG)

Two Pieces of Zucchini Flowers, Tofu, Yoghurt, Orange, Soy-glaze

 

CREAMY CRAB CROQUETTE 3PCS (GF)

Crispy golden crumb, blue swimmer crab, bound in velvety béchamel, served with Miso mayo

Mains

Choose from 

STEAK DE FILET 200G (GF) +$10

(Riverine Region MB2+) Black Angus eye fillet with Parisian mash, broccolini and rosemary jus.

Fish of The Day (GF)

Pan-Fried fish of the day, spinach purée, roasted smashed potato with duck fat and broccolini.

Squid Ink Spaghetti with King Prawns

Squid ink spaghetti, parsley, chili, garlic, King Prawns

 

Mushroom Risotto (GF VEG)

Al-dente Arborio rice, mushroom, white wine, parmesan, parsley and rockets

DUCK CONFIT

Served with Parisian mash, braised cabbage and rosemary jus

 

Sides

Garden Salad (GF,VEG) $13

French Fries with Nori Seasoning (GF) $13

Roasted Smashed Potato with duck fat (GF) $14

Cauliflower Gratin (VEG) $14

Parisian Mash (GF, VEG) $14

Seasonal Leafy Greens, Fine Herbs, Pickled Shallots (GF, VG) $12

 

Desserts

Choose from 

 

Crepes Suzette

 

Vanilla and Thyme Crème Brûlée with Berries (GF) 

 

In-House Made Tiramisu

GO BOTTOMLESS FOR AN EXTRA $40pp

Free flowing wine & beeer

Upgrade your set menu and enjoy our 90-minute bottomless package of unlimited beer & wine, including red, white & sparkling wine, for an additional $40 pp.