An Elegant French Dinner for Mother’s Day

Join us at Smoque Brasserie this Mother’s Day for a beautifully curated French dinner.

Enjoy a refined set menu showcasing the best of French cuisine, elevated with global touches. Think hand-cut beef tartare and delicate salmon ceviche to perfectly cooked eye fillet and Crêpes Suzette flambéed tableside, just like in France.

To make the evening even more memorable, every mum will be welcomed with a complimentary cocktail.

DINNER SET MENU

2 Course ( Entrée + Main or Main + Dessert) $85 Per Guest

3 Course ( Entrée + Main + Dessert) $95 Per Guest

Starter

Bread Service

Served With Pepe Saya Cultured Butter

Oysters Natural (DF)

2 per Guest

ENTREES

Choose From

CLAM CHOWDER

(Please allow 15-20 mins Wait) Topped with flaky puff pastry

STUFFED ZUCCHINI FLOWERS (VEG)

Two pieces of zucchini flowers, tofu, yoghurt, orange, soy-glaze.

ABURI SALMON CEVICHE

Lightly seared salmon, served with apple, avocado, radish and ponzu soy sauce.

BEEF TARTARE

2GR MB9+ Wagyu mince served with soy sauce, honey, sesame oil, pasteurized egg yolk and kumara chips.

Mains

Choose From

With Parisian mash, broccolini and rosemary jus

STEAK DE FILET 200g (GF)

Black angus eye fillet

With Parisian mash, broccolini and rosemary jus

Add $10 for Riverine Region MB2+

Salmon Fillet (GF)

Pan-Fried fish of the day, spinach purée, roasted smashed potato with duck fat and broccolini.

MUSHROOM RISOTTO (GF, VEG)

Al-dente Arborio rice, mushroom, white wine, parmesan, parsley and rockets.

SLOW-BRAISED LAMB SHANK

Served with sweet potato mash and broccolini.

Sides

GREEN BEANS WITH GARLIC BUTTER (GF,VEG) 13

FRENCH FRIES WITH NORI SEASONING (GF) 13

SEASONAL LEAFY GREENS, FINE HERBS, PICKLED SHALLOTS (GF, VG) 12

DESSERTS

Choose From

CREPES SUZETTE

Crepes, grand marnier sauce and vanilla bean ice cream.

VANILLA AND THYME CRÈME BRULEE WITH BERRIES (GF)

IN-HOUSE MADE TIRAMISU