WELCOME THE NEW YEAR WITH A TOUCH OF FRENCH SOPHISTICATION
2 COURSES $95PP - 3 COURSES $110 PP / COMPLIMENTARY GLASS OF BUBBLES
Ring in the New Year with everything you love: exquisite food & wine, a joyful atmosphere, and your favourite people.
Our festive 3-course menu elevates Modern Australian cuisine with subtle French-inspired elegance.
Start your evening with a complimentary glass of your bubbles, then indulge in a sumptuous menu thoughtfully curated by our Head Chef, Sarah. Celebrate in a refined yet lively setting, perfect for creating lasting New Year’s Eve memories.
Menu
Complimentary Sparkling Wine on arrival to toast to new beginnings.
Our menu is designed to delight, featuring multiple courses that allow you to craft your perfect meal.
Starters
Bread Service with Pepe Saya Cultured Butter.
Oysters Natural (DF) – Served with Ponzu Mignonette, Shallots, Spring Onions, and Sesame Seeds.
Entrées (Choose One)
Escargots – Sizzling Snails with Garlic Herb Butter and Baguette (GF Option).
Stuffed Zucchini Flowers (VEG) – Filled with Tofu, Yoghurt, Orange, and Soy-Glaze.
Pan Seared Scallops (GF) – Canadian Scallops with Shimeji and Smoked Kaffir Lime Chilli Sambal Butter.
Wagyu Bresaola – 2GR MB9 Wagyu with Rocket, Aged Balsamic, and Pecorino.
Mains (Choose One)
Grilled Whole Snapper (GF) – Paired with Garlic Asian Herb Citrus, Asparagus, and Roasted Truss Tomatoes.
Steak Frites – Grilled 300g Striploin (2GR Wagyu MB5) with Shoe-string Fries and Peppercorn Sauce.
Signature Short Ribs – 500g Pasture-Fed Angus Beef Ribs with Smoked Jalapeño Sauce and Soy Glaze.
Pumpkin Risotto (GF / VEG) – Finished with Goat Cheese and Walnuts.
Squid Ink Spaghetti with King Prawns – Tossed with Parsley, Chilli, and Garlic.
Sides (Optional Add-ons)
Green Beans with Garlic Butter (GF, VEG)
French Fries with Nori Seasoning (GF)
Seasonal Leafy Greens Salad (GF, VG)
Desserts (Choose One)
Crepes Suzette
Vanilla and Thyme Crème Brûlée (GF) – With Berries.
Tiramisu
2-Course Dinner (Entrée + Main or Main + Dessert): $95 per guest
3-Course Dinner (Entrée + Main + Dessert): $110 per guest
COMING WITH A GROUP of MORE THAN 12 GUESTS?
We’d be delighted to host you! Simply fill out the form below to secure your table.