4-course Valentine’s Dinner, Curated for 2

Dinner Service Only | $150 per person

This Valentine’s Day, we invite you to linger over a beautifully curated multi-course menu designed for an evening à deux.

Begin with our Pacific oysters dressed with vinegary soy, kombu and delicate tobiko. Entrées offer a choice between pan-seared scallops enriched with garlic butter and Jamón Serrano, or crisp pork belly balanced with a mango chilli rocket salad.

For the main course, select from a 300gm Wagyu scotch fillet served with silky mash, broccolini and peppercorn sauce, or Blue Eye cod accompanied by fennel salad and a smooth garlic emulsion—each dish crafted to highlight flavour, balance and restraint.

Dessert is a sweet conclusion, with your choice of red velvet tiramisu or a classic French Earl Grey crème brûlée.

To complement the evening, choose a signature Valentine’s cocktail—from the floral and lychee-led Pink Botanical to the vibrant Sweet Sunset.

A considered, intimate dining experience, perfect for couples looking to celebrate Valentine’s Day with exceptional food and effortless atmosphere.