Available for dinner on Wednesday & Thursday | $39
February nights just got a little more delicious. Join us Wednesdays & Thursdays for our $39 mid-week Pasta & Wine special.
Indulge in squid ink spaghetti with king prawns, tossed with garlic, chili, and fresh parsley, a rich, flavourful dish that celebrates the sea. Paired perfectly with a glass of Luberon “La Ciboise” Blanc Vermentino, crisp, aromatic, and effortless to sip.
Available for dinner every Wednesday & Thursday in February for $39.
